Preheat oven to 300 degrees F. Line a rimmed baking sheet with parchment paper and set aside. In a small saucepan over medium heat, add almond butter, maple syrup, honey, and coconut oil. Stir until melted or combined.
Roughly chop nuts in a food processor and then place them in a medium size bowl. Add rolled oats and coconut chips and mix well. Pour syrup mixture over dry ingredients and sprinkle with cinnamon and sea salt. Stir well to evenly coat the dry mixture.
Pour granola on baking sheet and spread out evenly. Bake 20-25 minutes (rotate the pan halfway through), watching carefully as to not let it burn. Remove from oven and stir immediately. Let cool completely and store in a sealed container at room temperature.