Fried Eggs + Quinoa + Greens
Dietary
dairy-free
,
gluten-free
,
vegetarian
Recipe Bundle
May 2016
Meal Course
Breakfast
Servings
1
Servings
1
Ingredients
1
large
egg
1/3
cup
quinoa
, measure when cooked
1
cup
greens
(spinach, kale, chard, etc.)
1
tsp
coconut oil
salt + pepper
to taste
Instructions
Warm cooked quinoa if it’s been in the refrigerator. Then, heat coconut oil in a medium skillet over medium-high heat. Add greens and sauté until just wilted. Sprinkle with salt and pepper. Remove and set aside.
Crack egg into the skilled and reduce heat to low. Cook egg until the whites are set and the yolk begins to thicken. Serve egg over quinoa and greens.