Cucumbers and Tzatziki
Dietary
gluten-free
,
vegetarian
Recipe Bundle
March 2025
Meal Course
Snack
Servings
2
people
Servings
2
people
Ingredients
½
cup
plain Greek yogurt
¼
cup
grated cucumber
, approximately ¼ cucumber
1
clove garlic
, minced
1
tbsp
fresh chopped dill
juice of ½ lemon
1
tbsp
extra virgin olive oil
¼
tsp
sea salt
¾
English cucumber
, sliced
Instructions
In a medium bowl, combine the yogurt, cucumber, minced garlic, dill, lemon juice, olive oil, and salt. Season to taste. Serve with cucumber slices.