Cucumber, Tomato, + Goat Cheese Salad
Dietary
gluten-free
,
vegetarian
Recipe Bundle
May 2016
Meal Course
Lunch
Servings
2
Servings
2
Ingredients
1
large
cucumber
– peeled and chopped
8
oz
grape or cherry tomatoes
– halved
1/2
red onion
– thinly sliced (optional)
1
tbsp
fresh basil
– chopped
1
tbsp
goat cheese
1
tbsp
olive oil
1
tsp
balsamic vinegar
salt + pepper
to taste
Instructions
In a large bowl, combine cucumber, tomatoes, onion, basil, olive oil, vinegar, salt, and pepper. Mix well. Sprinkle with goat cheese just before serving.