Crunchy Cabbage Salad with Spicy Peanut Dressing
Dietary
dairy-free
,
gluten-free
,
vegetarian
Recipe Bundle
February 2016
Meal Course
Lunch
Servings
4-6
Servings
4-6
Ingredients
Ingredients
1
bag
shredded cabbage
(or 1 head – shredded)
2
carrots
– thinly sliced
1
red pepper
– thinly sliced
1/4
cup
fresh basil leaves
– chopped
1/4
cup
fresh cilantro
– chopped
1
avocado
– diced
1/4
cup
chopped peanuts or cashews
2
tbsp
black sesame seeds
Dressing Ingredients
2
tbsp
natural peanut butter
(no sugar added)
2
tbsp
rice wine vinegar
1
tsp
sesame oil
1
tsp
soy sauce or coconut aminos
1
tsp
raw honey
1/2
tsp
Sriracha sauce
(optional)
1
clove
garlic
2
tbsp
water
Instructions
Combine cabbage, carrots, pepper, basil, and cilantro in a bowl. In a separate bowl, whisk together dressing ingredients. Pour dressing over salad and top with chopped nuts and avocado.