Crudités with Curried Yogurt Dip
Dietary
gluten-free
,
vegetarian
Meal Course
Snack
Servings
8
Servings
8
Ingredients
1 1/2
cups
plain Greek yogurt
1
tbsp
curry powder
1
tbsp
lime juice
sea salt and freshly ground black pepper
1
cup
mixed crudités
, per serving
Instructions
In a medium bowl, mix together the yogurt, curry powder, lime juice, 1/2 tsp sea salt and 1/4 tsp black pepper. Chill for at least 1 hour before serving. Serve with crudités.