Cinnamon Pecan Sweet Potato Breakfast Bowl
Servings
1
Servings
1
Ingredients
Instructions
  1. Start by preheating the oven to 400 degrees F, and poking a few holes in the sweet potato. Bake for 45 minutes or until tender. 
  2. Once cooked, allow the sweet potato to cool. Slice the sweet potato in half and scoop the cooked center of the potato into a mixing bowl.
  3. Add the coconut milk, maple syrup, ground cinnamon, and flaxseeds and mash. You can also use an immersion blender to make it smoother! 
  4. Top with the pecans and enjoy.