Cilantro-Pesto Crusted Salmon
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat oven to 400 degrees F. Puff pumpkin seeds on the stove over medium heat for 1-2 minutes. Place seeds in a blender or food processor along with cilantro, oil, and garlic. Blend until smooth, adding water if necessary. Add salt, pepper, and lemon to taste.
  2. Brush a baking sheet with olive oil and lay fillets in a row. Spread a layer of pesto over each fillet and bake until cooked through, approximately 10-15 minutes. Serve with quinoa and roasted veggies of choice.