Chocolate Raspberry Chia Pudding
Dietary
dairy-free
,
gluten-free
,
vegetarian
Recipe Bundle
February 2021
Meal Course
Breakfast
Servings
2
servings
Servings
2
servings
Ingredients
1
cup
full-fat unsweetened coconut milk
1/4
cup
chia seeds
1
tbsp
pure maple syrup
1/2
cup
raspberries
1
tbsp
raw cacao nibs
Instructions
Add the coconut milk, chia seeds, and pure maple syrup to a glass jar or bowl and stir well.
Place in the fridge overnight or for at least 8 hours.
Before serving, top with raspberries and raw cacao nibs.