Chocolate Peppermint Nice Cream
Dietary
dairy-free
,
gluten-free
,
vegetarian
Recipe Bundle
March 2021
Meal Course
Snack
Servings
2
people
Servings
2
people
Ingredients
2
bananas
frozen
1
cup
spinach
1
handful
fresh mint leaves
1
tbsp
pure maple syrup
2
tbsp
raw cacao nibs
Instructions
Add all ingredients to a high-speed blender and blend until a soft-serve ice cream consistency forms.
Garnish with additional raw cacao nibs if desired