Chocolate Covered Mandarin Oranges with Pistachios
Servings
1person
Servings
1person
Ingredients
Instructions
  1. Place the orange segments on a piece of wax or parchment paper.
  2. In a small, microwave-safe bowl, melt the chocolate in 30 second intervals in the microwave, stirring between each interval to prevent burning.
  3. Once smooth, dip the orange segment into the chocolate and sprinkle with pistachios and salt.
  4. Let the chocolate harden before eating. Enjoy!