Chocolate + Coconut Chia Pudding
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
April 2017
Meal Course
Snack
Servings
4
Servings
4
Ingredients
1
(13.5 oz) can
full-fat coconut milk
3
tbsp
maple syrup or raw honey
to taste
1/4
cup
chia seeds
1/4
cup
cacao powder or unsweetened cocoa powder
pinch of
sea salt
Instructions
Combine ingredients in a blender and blend on a high speed for 2-3 minutes. Taste for preferred sweetness.
Pour pudding mixture in a jar or container with lid and refrigerate for 4 hours or overnight.
Top with bananas, berries, or chopped nuts and enjoy!