Lindywell

Chickpea “Tuna” Salad

Dietarydairy-free, gluten-free, vegan, vegetarian
Recipe BundleApril 2017
Meal CourseLunch

Servings

4

Servings

4

Ingredients

1can chickpeas– drained and rinsed
1stalk celery– finely chopped
1/4cup red onion– finely chopped
1/4cup dill pickles– finely chopped
3tbsp high-quality mayonnaise or Vegenaise
1tsp dijon mustard
salt + pepper

Instructions

Place chickpeas in a mixing bowl and mash with a fork. Add celery, onion, pickles, mayonnaise, and mustard to the mixing bowl and stir well to combine. Season to taste with salt and pepper.
Serve with cucumber slices or crackers.