Lindywell

Chickpea Greek Salad

Dietarydairy-free, gluten-free, vegan, vegetarian
Recipe BundleAugust 2016
Meal CourseLunch

Servings

2-3

Servings

2-3

Ingredients

Ingredients

1 (15 oz)(15 oz) can cooked chickpeas– drained and rinsed
1 English cucumber– diced
1head romaine lettuce– chopped
1 1/2cups cherry tomatoes– halved
1small red onion– thinly sliced
6-10 kalamata olives– pitted and halved
2oz feta cheese– crumbled (optional)

Dressing Ingredients

3tbsp olive oil
1/4cup red wine vinegar
1 1/2tsp dried oregano
1/4tsp salt

Instructions

Combine chickpeas, cucumber, lettuce, tomatoes, and onion in a large bowl and set aside. Whisk together olive oil, vinegar, oregano, and salt.
Drizzle dressing over salad and toss gently. Sprinkle olives and feta on salad just before serving.