Chicken Salad
Dietary
dairy-free
,
gluten-free
Meal Course
Lunch
Servings
4
Servings
4
Ingredients
3
chicken breasts
, cooked and diced
1/2
red onion
, peeled and diced
2
cups
grapes
, halved
2
celery stocks
, diced
1/2
cup
walnuts
, chopped
1/2
cup
good mayonaise
sea salt + freshly ground pepper
Instructions
Mix all ingredients and serve over a bed of lettuce.