Cauliflower “Fried Rice”
Servings
4
Servings
4
Ingredients
Instructions
  1. Pulse cauliflower in food processor until it is crumbly and resembles rice. Set aside.
  2. In a medium size bowl, whisk eggs together and season with salt and pepper. Heat 1/2 tbsp olive oil in a large sauté pan over medium heat and add eggs. Cook scrambled eggs until fully cooked through. Remove from pan and set aside.
  3. In the same pan, add 1 tbsp olive oil and heat to medium-high heat. Add yellow onion, mushrooms, and carrots, and sauté for 3-4 minutes, until onions have become translucent. Add broccoli, corn, peas, garlic, and ginger, and cook for another 4 minutes.
  4. Add in cauliflower and cook until cauliflower is tender, about 4 minutes. Add scrambled eggs, green onions, sesame oil, and coconut aminos to taste.
  5. Serve immediately and top with bacon as desired.