Lindywell

Cashew Chopped Salad

Dietarydairy-free, gluten-free, vegetarian
Recipe BundleFebruary 2017
Meal CourseLunch

Servings

3-4

Servings

3-4

Ingredients

Salad Ingredients

1cup chopped red cabbage
2cups chopped romaine lettuce
1/2cup shredded carrots
1 red bell pepper– seeded and chopped
1/2cup cooked edamame– shelled
2 green olives– chopped
1cup chopped mango
1/2cup unsalted roasted cashews
2cups cooked shredded or chopped chicken(optional)

Dressing Ingredients

1/3cup natural creamy peanut butter
1clove garlic– minced
3tsp freshly grated ginger
juice of1 lime
2tbsp raw honey
2tbsp sesame oil
2tbsp rice vinegar
1-2tsp Sriracha sauce

Instructions

Combine dressing in a food processor, jar with lid, or medium sized bowl. Mix until well blended.
Combine salad ingredients in a large bowl and toss with dressing to taste. Serve immediately.