Buffalo Tacos
Servings
4
Servings
4
Ingredients
Instructions
  1. Heat onion over medium heat with a bit of oil in a large sauté pan until translucent.
  2. Add buffalo, turn the heat to high and cook until brown. Drain any excess liquid.
  3. Season with chili powder, cayenne pepper, cumin and garlic salt to taste.
  4. Arrange beans, buffalo mixture, microgreens and goat cheese in large lettuce leaves and fold up like a taco.