Broccoli + Brussels Sprouts Salad
Dietary
dairy-free
,
gluten-free
,
vegetarian
Recipe Bundle
August 2016
Meal Course
Lunch
Servings
4
Servings
4
Ingredients
Ingredients
1
head
broccoli
– cut into small florets
15-20
brussels sprouts
– shredded using a mandoline or food processor
3/4
cup
sliced almonds
1/2
cup
dried cherries
– roughly chopped
4
slices
cooked bacon
– crumbled (optional)
1/2
cup
green onion
– chopped
Dressing Ingredients
1/4
cup
freshly squeezed orange juice
2
tbsp
freshly squeezed lemon juice
1
tbsp
apple cider vinegar
1
tbsp
raw honey
1
tsp
dijon mustard
1/4
cup
olive oil
sea salt + freshly ground pepper
Instructions
Add broccoli florets, shredded brussels sprouts, cherries, bacon, and onion to a large bowl. Whisk together orange juice, lemon juice, vinegar, honey, mustard, olive oil, salt, and pepper in a small bowl. Pour dressing over salad and toss to coat.