BLTA Bowls
Dietary
dairy-free
,
gluten-free
Recipe Bundle
October 2015
Meal Course
Lunch
Servings
3-4
Servings
3-4
Ingredients
Ingredients
1
rotisserie chicken
– shredded
4
slices
bacon
– cooked and chopped
1
cup
cherry tomatoes
1
avocado
8
cups
romaine lettuce
– chopped
Dressing Ingredients
1/2
cup
Vegenaise or high quality mayonnaise
1/4
cup
coconut milk
(from a can)
1
clove
garlic
– minced
1
tbsp
fresh parsley
– chopped
1
tbsp
fresh dill
– chopped
2
tsp
lemon juice
1/4
tsp
onion powder
1/4
tsp
sea salt
Instructions
Create 3-4 individual bowls of romaine lettuce and divide remaining ingredients between each bowl. Combine dressing ingredients in a mason jar and shake well to mix. Top each bowl with desired amount of dressing and enjoy!