Lindywell

BLT Pasta Salad

Dietarydairy-free, gluten-free
Recipe BundleJuly 2020
Meal CourseLunch

Servings

2

Servings

2

Ingredients

2cups cooked gluten-free fusilli pasta(like Jovial brand)
1/2cup grape tomatos, halved
1/2cup romaine lettuce, chopped
2slices cooked bacon, crumbled
1/2 avocado, cubed
1tsp Italian seasoning
1/2cup homemade garlic tahini dressing(see recipe below; or use Primal Kitchen Ranch Dressing)

Garlic Tahini Dressing

1/2cup tahini
2tbsp freshly squeezed lemon juice
1/4cup water
2cloves garlic, chopped
1pinch sea salt

Instructions

Start by boiling the pasta according to the package directions. Drain, rinse, and add to a large mixing bowl.
Make the Tahini Garlic dressing by adding all the ingredients to a mixing bowl and whisking well. Store in the fridge until ready to use.
Add the remaining ingredients and toss well to combine.
Chill pasta salad in the fridge for 1-2 hours before serving.