Blender Chocolate Cinnamon Chia Pudding Parfait
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
April 2020
Meal Course
Breakfast
Servings
2
Servings
2
Ingredients
1/3
cup
chia seeds
1
cup
full-fat unsweetened coconut milk
(tip: add the contents of one full can of coconut milk to a blender and blend until smooth. This will make measuring the milk easier!)
2
tbsp
raw unsweetened cacao powderÂ
1
tbsp
almond butter
2
tbsp
pure maple syrup
1
tsp
ground cinnamon
For topping:
Unsweetened chocolate chips and shredded unsweetened coconut
(recommend the Enjoy Life brand of chocolate chips)
Instructions
Simply add all ingredients minus the chocolate chips and shredded coconut to a blender and blend until smooth.
Pour into two bowls or two glass jars and refrigerate overnight, or for at least three hours before serving.
Top with the chocolate chips and shredded coconut before serving.
Enjoy as a quick and easy breakfast!