Blackened Chicken Breast with Mango Salsa and Coconut Rice
Servings
4people
Servings
4people
Ingredients
Coconut Rice
Chicken
Salsa
Instructions
  1. Make the rice: Place the rice, coconut milk, water, and salt in a medium saucepan over medium-high heat.
  2. Bring to a boil, and stir. Reduce the heat to medium-low and cover, cooking for 20 to 25 minutes.
  3. Remove the lid and fluff with a fork.
  4. Make the chicken: In a small bowl, combine the olive oil and seasonings.
  5. Rub the chicken with the seasoning mixture.
  6. Heat a grill pan or cast iron pan over high heat. Cook for about 6 to 8 minutes per side, or until fully cooked and blackened.
  7. Make the salsa: Combine the mango, red onion, cilantro, lime juice, and jalapeno pepper. Season to taste with salt and pepper.
  8. Divide and plate the rice and chicken, top with mango salsa, and enjoy!