Lindywell

Black Bean Hummus with Crudité

Dietarydairy-free, gluten-free, vegan, vegetarian
Recipe BundleNovember 2015
Meal CourseSnack

Servings

8

Servings

8

Ingredients

1(15 oz) can black beans– drained and rinsed
1clove garlic
1tbsp lemon juice
1tbsp lime juice
1tsp cumin
saltto taste

Instructions

Place all ingredients in a food processor and blend until smooth. Serve with raw veggies of choice for dipping.