Berry Sheet Pan Pancakes
Servings
6-8people
Servings
6-8people
Ingredients
Instructions
  1. Preheat the oven to 400F. Grease and line a 9×13-inch baking tray with parchment paper.
  2. In a large bowl, combine the whole wheat flour, almond flour, baking powder, baking soda, cinnamon, and salt.
  3. In a medium bowl, whisk together the almond milk, eggs, maple syrup, oil, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry, and fold until just combined.
  5. Add the blueberries, carefully folding until evenly distributed.
  6. Pour the batter into the prepared pan, and bake for 15 to 17 minutes until set.
  7. Slice, and enjoy!