Lindywell

Berry-Blast Smoothie Bowl

Dietarydairy-free, gluten-free, vegan, vegetarian
Recipe BundleSeptember 2017
Meal CourseBreakfast

Servings

Ingredients

4oz frozen acai(found in the freezer section at most grocery stores)
1cup frozen mixed berries
1/2 – 1cup unsweetened almond milk
8oz fresh spinach(or other greens)
1cup chopped frozen mango
1/2 avocado

Optional Toppings

fresh sliced fruit
granola
shredded coconut
hemp seeds
nut butter
raw honey
maple syrup

Instructions

Combine all ingredients in a high-speed blender and blend until smooth. Transfer to a bowl and top with desired toppings.

Recipe Notes

Smoothie bowls are much thicker than smoothies that you drink! If you want to make this smoothie more drinkable, add 1/4 – 1/2 cup more of unsweetened almond milk.