B.L.A.T Wraps
Dietary
dairy-free
,
gluten-free
Recipe Bundle
June 2016
Meal Course
Lunch
Servings
1
Servings
1
Ingredients
4
slices
turkey bacon
– cooked
2
large
romaine lettuce leaves
– washed and dried
1
tbsp
Vegenaise or high quality mayonnaise
1/2
avocado
– sliced
1
roma tomato
– thinly sliced
salt + pepper
to taste
Instructions
Spread Vegenaise evenly on two whole lettuce leaves. Then, layer bacon, tomatoes, and avocado onto each leaf. Sprinkle with salt and pepper, roll, and enjoy!