Avocado-Yogurt Dip with Veggies
Dietary
gluten-free
,
vegetarian
Recipe Bundle
February 2015
Meal Course
Snack
Servings
4
Servings
4
Ingredients
1/2
cup
plain Greek yogurt
2
ripe avocados
– peeled and seeded
1
clove
garlic
3
tbsp
fresh cilantro
– chopped
2
tbsp
fresh lime juice
1/4
tsp
ground cumin
1/8
tsp
cayenne
(optional for those who like spice)
salt + pepper
to taste
Instructions
Combine all ingredients in food processor and mix until smooth. Serve with fresh veggies for dipping.