Avocado + Turkey Rice Cake Stacks
Dietary
dairy-free
,
gluten-free
Recipe Bundle
March 2016
Meal Course
Lunch
Servings
1
Servings
1
Ingredients
2
brown rice cakes
2-3
slices
deli turkey
(preferably nitrate-free)
2
tsp
dijon mustard
1
tbsp
Vegenaise or high quality mayonnaise
2
slices
tomato
1/4
avocado
– sliced
salt + pepper
Instructions
Divide mustard and mayonnaise between the two rice cakes and spread evenly. Top each rice cake with turkey, tomato, avocado, salt, and pepper.