Avocado Hummus
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
July 2017
Meal Course
Snack
Servings
8
1/4 cup per serving
Servings
8
1/4 cup per serving
Ingredients
1
(15 oz) can
chickpeas
– drained and rinsed
2
medium
ripe avocados
– pits and skin removed
2
cloves
garlic
– peeled
2
tbsp
olive oil
3
tbsp
freshly squeezed lime juice
1/2
tsp
ground cumin
1/2
tsp
sea salt
1/2
tsp
paprika
Instructions
In a food processor or high-speed blender, add all of the ingredients and pulse until smooth, about 2 minutes.
Serve with raw veggies or as a spread on you favorite wrap.