Avocado + Egg Toast
Dietary
dairy-free
,
gluten-free
,
vegetarian
Recipe Bundle
May 2015
Meal Course
Lunch
Servings
1
Servings
1
Ingredients
2
slices
sprouted grain bread or gluten-free bread
(I like Ezekiel brand as a sprouted grain option)
1/2
avocado
1-2
hard-boiled eggs
salt + pepper
hot sauce or crushed red pepper
(optional)
Instructions
Toast 2 slices of bread. Top each slice with 1/4 avocado and sliced hard-boiled egg. Sprinkle with salt and pepper. Add a little heat if that’s your style! This also makes a great snack, just cut the recipe in half.