Autumn Sweet Potato Apple Soup
Dietary
gluten-free
,
vegetarian
Recipe Bundle
October 2020
Meal Course
Lunch
Servings
6
servings
Servings
6
servings
Ingredients
1
tbsp
ghee
1
yellow onion
chopped
2
cloves
garlic
chopped
4
cups
vegetable broth
1
red apple
cubed
2
medium sweet potatoes
cubed
1
small russet potato
cubed
1
tsp
thyme
1
tsp
sea salt
1
pinch
cracked black pepper
1/2
cup
full-fat unsweetened canned coconut milk
(add the contents of the can to a blender and blend until creamy before measuring)
3
slices
bacon
cooked and crumbled
chives
chopped, for serving
Instructions
Start by heating a large stockpot over medium heat with the ghee. Add the chopped onion and garlic and saute for 3-5 minutes or until fragrant.
Add the vegetable broth, apple, potatoes, thyme, salt, and pepper. Bring to a boil and reduce to a simmer. Simmer for 20 minutes.
Add the soup to a blender along with the coconut milk and blend until smooth.
Serve with crumbled bacon and fresh chives.