Lindywell

Autumn Chicken Salad

Dietarydairy-free, gluten-free
Recipe BundleSeptember 2016
Meal CourseLunch

Servings

2

Servings

2

Ingredients

8oz cooked chicken– cubed or shredded
1small apple– cored and chopped
1/3cup chopped pecans
1/3cup dried cranberries
2stalk celery– diced
1/4cup red onion– diced
3tbsp quality mayonnaise or Vegenaise
1tsp dijon mustard
2tsp red wine vinegar
salt + pepper
4-6leaves lettuce

Instructions

Mix mayonnaise (or Vegenaise), mustard, vinegar, salt, and pepper in a small bowl until well combined. Set aside.
Combine chicken, apple, pecans, cranberries, celery, and onion in a large bowl. Toss with dressing. Serve on lettuce leaves.