Asparagus + Goat Cheese Scramble
Dietary
gluten-free
,
vegetarian
Recipe Bundle
March 2016
Meal Course
Breakfast
Servings
1
Servings
1
Ingredients
2
eggs
4
stalks
asparagus
– chopped
1
tbsp
goat cheese
salt + pepper
to taste
1
tsp
coconut oil
(or oil of choice)
Instructions
Crack eggs into a bowl and whisk well. Heat coconut oil in a small skillet over medium heat. Add asparagus and cook 2-3 minutes until they just begin to soften. Add eggs and stir until cooked through. Sprinkle with goat cheese, salt, and pepper.