Lindywell

Almond-Quinoa Breakfast Bars

Dietarydairy-free, gluten-free, vegetarian
Recipe BundleApril 2016
Meal CourseBreakfast

Servings

12 bars1 bar per serving

Servings

12 bars1 bar per serving

Ingredients

1tbsp coconut oil
1cup wheat-flour or 1-to-1 gluten free flour
1 1/2cups quinoa, measure when cooked
2cups oats
1/2cup almonds– chopped
1tsp cinnamon
1tsp baking soda
2/3cup creamy almond butter
1/2cup raw honey
2tbsp chia seeds or flaxseeds
2 eggs
2/3cup applesauce
1tsp vanilla
1/3cup raisins
1/3cup dark chocolate chips(or Enjoy Life chocolate chips if vegan or dairy-free) (optional)

Instructions

Preheat oven to 375 degrees F. In a small bowl, combine quinoa, almond butter, eggs, applesauce, honey, and vanilla. Mix well. Add the remaining ingredients (NOT including coconut oil) and stir until mixed.
Grease a 9×13 pan with coconut oil. Spoon mixture into the pan and bake for 20-25 minutes. When bars are golden, remove from oven to cool. Slice into bars and store in the refrigerator.