Almond Berry Muffins
Servings
12
Servings
12
Ingredients
Instructions
  1. Preheat the oven to 350°F/176°C. Line a muffin tin with 12 liners, and spray with oil to prevent sticking.
  2. In a large bowl, combine almond flour, baking soda, and sea salt.
  3. In a medium bowl, whisk together eggs, honey (or maple syrup), almond milk, lemon juice, olive oil, vanilla, and lemon zest until smooth.
  4. Pour wet ingredients into dry and mix until just combined.
  5. Gently fold in berries, being careful not to overmix.
  6. Divide into muffin tin. Bake for 18-20 minutes, or until a toothpick comes out clean. Let cool before enjoying!